This Slow Cooker Beef Stroganoff Soup Recipe is a comforting dish that combines tender beef, mushrooms, and creamy broth, all cooked to perfection in your Crockpot. It’s an easy and satisfying meal that requires minimal effort, making it perfect for busy days.
With just a few simple ingredients and a slow cooker, you can create a flavorful soup that the whole family will enjoy. Serve it with crusty bread for a complete meal.
Hearty Beef Stroganoff Soup in a Slow Cooker
This soup features succulent pieces of beef simmered with mushrooms and onions in a creamy sauce, creating a rich and hearty dish. The recipe takes about 8 hours in the slow cooker and serves 6 people.
Ingredients
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Cut the beef into bite-sized pieces, chop the onion, slice the mushrooms, and mince the garlic.
- Combine in Slow Cooker: In the slow cooker, add the beef, onion, mushrooms, garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
- Thicken the Soup: In a small bowl, mix the sour cream and flour until smooth. Stir this mixture into the soup about 30 minutes before serving to thicken it.
- Serve: Ladle the soup into bowls and garnish with chopped parsley, if desired. Enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 12g
