Hearty Slow Cooker Beef Shank Soup Recipe

If you’re searching for a comforting meal that practically makes itself, look no further than this Slow Cooker Beef Shank Soup. It’s the perfect blend of tender beef, rich broth, and hearty vegetables that simmers all day, filling your home with an irresistible aroma. Just toss in your ingredients, set your slow cooker, and let it work its magic while you go about your day.

This recipe is designed for those who cherish the joy of coming home to a warm, nourishing soup. The beef shank becomes meltingly tender, while the flavors meld beautifully, creating a dish that’s both satisfying and delicious.

The Ultimate Comfort Food: Slow Cooker Beef Shank Soup

A hearty bowl of slow cooker beef shank soup with vegetables and herbs, garnished with parsley, on a rustic table.

This Slow Cooker Beef Shank Soup is a robust and fulfilling dish featuring juicy beef shank, vibrant vegetables, and fragrant herbs. Each bowl is packed with a hearty taste that warms the soul, making it a favorite for chilly evenings or cozy family gatherings.

The soup is richly flavored, with the beef providing a deep, savory taste complemented by the sweetness of carrots and onions. It’s a dish that delivers warmth and comfort with every spoonful.

Ingredients

  • 2 pounds beef shank, cut into pieces
  • 4 cups beef broth
  • 2 medium carrots, diced
  • 1 medium onion, chopped
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Prepare the Ingredients: Cut the beef shank into pieces and chop the vegetables.
  2. Combine Ingredients: In a slow cooker, add the beef shank, beef broth, carrots, onion, celery, garlic, thyme, and bay leaf. Season with salt and pepper to taste.
  3. Cook: Cover and cook on low for 8 hours or until the beef is tender and pulls apart easily.
  4. Serve: Remove the bay leaf before serving. Garnish with chopped parsley and enjoy your hearty soup warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 10g
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