These Skull Chocolate Truffles are a delightful Halloween-themed dessert that combines rich chocolate with a spooky twist. Perfect for parties or as a fun treat for trick-or-treaters, these truffles are sure to impress.
This recipe is simple and allows for creativity in decoration, making it a fantastic addition to your Halloween recipe collection.
Easy Skull Chocolate Truffles Recipe
These chocolate truffles are made with a creamy ganache center and coated in chocolate, shaped into skulls for a festive touch. The recipe takes about 1 hour from start to finish and yields approximately 20 truffles.
Ingredients
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup white chocolate, for coating
- Black food coloring (optional)
- Edible glitter or decorations for garnish (optional)
Instructions
- Make the Ganache: In a small saucepan, heat the heavy cream until just simmering. Pour it over the chopped dark chocolate in a bowl. Let it sit for a minute, then stir until smooth. Add vanilla extract and mix well.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the ganache is firm enough to scoop.
- Shape the Truffles: Once the ganache is set, use a small scoop or your hands to form the mixture into small balls. Place them on a parchment-lined baking sheet.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth. If desired, add black food coloring to achieve a spooky look.
- Coat the Truffles: Dip each ganache ball into the melted white chocolate, ensuring it is fully coated. Use a fork to lift it out and let excess chocolate drip off. Place back on the parchment paper.
- Decorate: While the coating is still wet, add edible glitter or decorations if desired. Allow the truffles to set completely at room temperature or in the refrigerator.
- Serve: Once set, serve these Skull Chocolate Truffles on a festive platter for your Halloween gathering.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 20 truffles
- Calories: 90kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 8g