Skull Chocolate Truffles Recipe for Halloween

These Skull Chocolate Truffles are a delightful Halloween-themed dessert that combines rich chocolate with a spooky twist. Perfect for parties or as a fun treat for trick-or-treaters, these truffles are sure to impress.

This recipe is simple and allows for creativity in decoration, making it a fantastic addition to your Halloween recipe collection.

Easy Skull Chocolate Truffles Recipe

Skull-shaped chocolate truffles on a Halloween platter, decorated with edible glitter and spooky accents.

These chocolate truffles are made with a creamy ganache center and coated in chocolate, shaped into skulls for a festive touch. The recipe takes about 1 hour from start to finish and yields approximately 20 truffles.

Ingredients

  • 8 ounces dark chocolate, chopped
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate, for coating
  • Black food coloring (optional)
  • Edible glitter or decorations for garnish (optional)

Instructions

  1. Make the Ganache: In a small saucepan, heat the heavy cream until just simmering. Pour it over the chopped dark chocolate in a bowl. Let it sit for a minute, then stir until smooth. Add vanilla extract and mix well.
  2. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the ganache is firm enough to scoop.
  3. Shape the Truffles: Once the ganache is set, use a small scoop or your hands to form the mixture into small balls. Place them on a parchment-lined baking sheet.
  4. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth. If desired, add black food coloring to achieve a spooky look.
  5. Coat the Truffles: Dip each ganache ball into the melted white chocolate, ensuring it is fully coated. Use a fork to lift it out and let excess chocolate drip off. Place back on the parchment paper.
  6. Decorate: While the coating is still wet, add edible glitter or decorations if desired. Allow the truffles to set completely at room temperature or in the refrigerator.
  7. Serve: Once set, serve these Skull Chocolate Truffles on a festive platter for your Halloween gathering.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Chill Time: 30 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 20 truffles
  • Calories: 90kcal
  • Fat: 6g
  • Protein: 1g
  • Carbohydrates: 8g
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