Skillet Creamy Lemon Chicken Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re on the hunt for a chicken recipe that elevates your weeknight dinners, look no further! This Skillet Creamy Lemon Chicken recipe is a delightful balance of tangy lemon and rich cream that will leave your taste buds dancing. It’s perfect for those busy evenings when you want something special without spending hours in the kitchen.

Imagine tender chicken breasts seeping with citrus goodness, all cooked in one skillet for easy cleanup. This dish is not just a meal; it’s a moment of culinary joy that you can effortlessly whip up in no time.

The Ultimate Skillet Creamy Lemon Chicken

This Skillet Creamy Lemon Chicken is a succulent dish featuring juicy chicken breasts coated in a luscious creamy lemon sauce. It’s rich, zesty, and sure to impress anyone at your dinner table.

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
Juice of 2 lemons
Zest of 1 lemon
1 teaspoon dried thyme
Fresh parsley for garnish

Instructions

Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.
Stir in the heavy cream, lemon juice, lemon zest, and thyme. Allow the sauce to simmer for a few minutes until it thickens slightly.
Return the chicken to the skillet, coating it in the creamy sauce. Cook for an additional 2-3 minutes until everything is heated through.
Garnish with fresh parsley before serving.