Delicious Skillet Chicken Pot Pie Recipe

If you’re in the mood for comfort food, this Skillet Chicken Pot Pie Recipe is the perfect solution. With a flaky crust and a rich filling, it brings the warmth of home-cooked meals right to your table. This dish is not just another chicken recipe; it’s a classic that combines tender chicken with colorful vegetables and a creamy sauce, all cooked in one skillet for easy cleanup.

Imagine the aroma of chicken and vegetables simmering together, blended with herbs and spices, creating a dish that your family will adore. This recipe is a game-changer for busy weeknights when you want something quick yet satisfying.

One-Pan Skillet Chicken Pot Pie

This Skillet Chicken Pot Pie Recipe features a golden-brown crust encasing a savory mixture of chicken, peas, carrots, and a velvety sauce. It’s hearty, flavorful, and sure to impress anyone who takes a bite.

Ingredients

1 pound boneless, skinless chicken breasts, cubed
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 cups mixed vegetables (peas and carrots work great)
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon dried thyme
Salt and pepper to taste
1 pre-made pie crust or puff pastry
1 egg (for egg wash)

Instructions

Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add cubed chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Sauté Aromatics: In the same skillet, add diced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
Make the Sauce: Stir in the mixed vegetables and flour. Cook for another minute before gradually adding chicken broth and milk. Stir until the mixture thickens, then add thyme, salt, and pepper.
Combine: Return the cooked chicken to the skillet, mixing everything together well.
Assemble: Preheat oven to 400°F (200°C). Roll out the pie crust or puff pastry over the chicken mixture in the skillet. Trim any excess and cut slits in the crust to allow steam to escape. Brush the crust with the beaten egg.
Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and flaky.
Serve: Let it cool slightly before serving. Enjoy your delicious Skillet Chicken Pot Pie hot from the skillet.