Skillet Bang Bang Chicken Thighs Recipe

If you’re looking for a mouthwatering chicken recipe that’s both easy and full of flavor, look no further than this Skillet Bang Bang Chicken Thighs Recipe. This dish is perfect for those busy weeknights when you want something quick yet delicious. The combination of sweet and spicy sauce will have everyone at the table asking for seconds.

The beauty of this recipe lies in its simplicity: juicy chicken thighs are seared to perfection and then tossed in a creamy, zesty sauce that’s sure to impress. Whether you’re cooking for a family dinner or a casual gathering with friends, this chicken recipe will steal the show.

Satisfy Your Cravings with Bang Bang Chicken Thighs

These Skillet Bang Bang Chicken Thighs are tender, flavorful, and coated in a rich sauce that balances sweetness and heat. It’s a dish that’s not only quick to make, but it also brings a delightful taste that will leave your taste buds wanting more.

Ingredients

4 bone-in, skin-on chicken thighs
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha or to taste
1 tablespoon honey
1 teaspoon garlic powder
1 tablespoon chopped green onions for garnish

Instructions

Season the Chicken: Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for about 7-8 minutes until the skin is golden and crispy. Flip the chicken and cook for an additional 7-8 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
Prepare the Sauce: While the chicken is cooking, in a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth.
Coat the Chicken: Once the chicken is done, remove it from the skillet and place it on a plate. Drizzle the sauce over the chicken, ensuring every piece is well-coated.
Serve: Garnish with chopped green onions and serve hot with rice or noodles for a complete meal.