Creamy Skillet Asiago Chicken and Mushrooms Recipe

Looking for a chicken recipe that combines savory flavors with creamy goodness? This Skillet Asiago Chicken and Mushrooms recipe is here to satisfy your cravings. Perfectly cooked chicken breasts are paired with earthy mushrooms and enveloped in a rich, cheesy sauce that will impress your family and friends.

This dish is not just another chicken recipe; it’s a delightful experience that brings restaurant-quality flavors right to your kitchen. Whether you’re cooking for a special occasion or simply want to enjoy a comforting meal, this recipe is sure to become a go-to favorite.

Delicious Skillet Asiago Chicken and Mushrooms

In this Skillet Asiago Chicken and Mushrooms recipe, tender chicken breasts are cooked to perfection and joined by sautéed mushrooms in a creamy asiago sauce. The combination of flavors is rich and satisfying, making it a wonderful choice for any dinner gathering.

Ingredients

4 boneless, skinless chicken breasts
8 ounces mushrooms, sliced
1 tablespoon olive oil
1 cup heavy cream
1 cup grated Asiago cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are soft and golden, about 5-6 minutes.
Prepare the Sauce: Lower the heat and pour in the heavy cream. Stir in the Asiago cheese and Italian seasoning, mixing until the cheese melts and the sauce thickens slightly.
Combine: Return the cooked chicken to the skillet and spoon the creamy mushroom sauce over it. Let it simmer together for an additional 2-3 minutes.
Serve: Garnish with chopped parsley and serve hot over pasta, rice, or with a side of vegetables.