
These Skeleton Bone Cookies are a fun and festive treat perfect for Halloween celebrations. With their spooky shape and delicious flavor, they make a great addition to any Halloween-themed dessert ideas.
This recipe is simple and requires basic baking skills, making it an enjoyable activity for both kids and adults. You can decorate them with icing to add a personal touch.
Easy Skeleton Bone Cookies Recipe
These cookies are made from a buttery dough that is rolled out and cut into bone shapes. Once baked, they can be decorated with royal icing for a spooky finish. The recipe takes about 1 hour from start to finish and yields approximately 24 cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Royal icing for decoration (store-bought or homemade)
- Black food coloring (optional for icing)
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until combined.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Roll and Cut: On a floured surface, roll out the dough to about 1/4 inch thick. Use a bone-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Decorate: Once cooled, use royal icing to decorate the cookies. You can use black food coloring to create spooky designs.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g