Decadent Simple Fudge Cake Recipe

This Simple Fudge Cake recipe is a rich and indulgent dessert that is easy to make and perfect for any occasion. With its moist chocolate layers and creamy fudge frosting, this cake is sure to satisfy any chocolate lover’s cravings.

The recipe is straightforward and requires basic baking techniques, making it accessible for bakers of all skill levels. You can customize it with toppings like nuts or sprinkles to add your personal touch.

Easy Chocolate Fudge Cake Recipe

This cake features layers of moist chocolate cake paired with a luscious fudge frosting. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 and 3/4 cups all-purpose flour
1 and 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup butter, softened
4 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined. Gradually stir in the boiling water until the batter is smooth.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk and vanilla, until the frosting is smooth and spreadable.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of fudge frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining fudge frosting.
Serve: Slice and serve the cake. Enjoy your delicious Simple Fudge Cake!