This Shrimp Toast with Spicy Mayo Recipe is a delightful appetizer perfect for festive gatherings, including Christmas Eve celebrations. The combination of crispy bread topped with flavorful shrimp and a zesty mayo sauce makes it an ideal choice for impressing your guests.
The recipe is simple to follow and allows for customization based on your taste preferences. Serve these delicious bites at your next holiday party or family gathering.
Easy Shrimp Toast with Spicy Mayo Recipe
These shrimp toasts feature a crunchy base topped with a savory shrimp mixture, complemented by a spicy mayo drizzle. The recipe takes about 30 minutes to prepare and serves 4-6 people, making it a great addition to your Christmas Eve appetizers.
Ingredients
- 8 slices of white bread or baguette, crusts removed
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha or chili sauce (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- Vegetable oil for frying
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Shrimp Mixture: In a food processor, combine the shrimp, mayonnaise, sriracha, soy sauce, garlic, and ginger. Pulse until the mixture is smooth but still slightly chunky.
- Assemble the Toasts: Spread a layer of the shrimp mixture evenly over each slice of bread. Dip each slice into the beaten egg, then coat with panko breadcrumbs.
- Fry the Toasts: In a large skillet, heat vegetable oil over medium heat. Fry the shrimp toasts for 2-3 minutes on each side, or until golden brown and crispy. Drain on paper towels.
- Make the Spicy Mayo: In a small bowl, mix together mayonnaise and sriracha to create the spicy mayo sauce.
- Serve: Drizzle the spicy mayo over the hot shrimp toasts and garnish with chopped green onions if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 pieces
- Calories: 180kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 15g
