Are you ready to elevate your taco night? This shrimp tacos recipe is a game changer! Bursting with flavor and topped with a zesty salsa, these tacos will have everyone coming back for seconds. Perfect for a casual dinner or a fun gathering, they are sure to impress your guests and satisfy your cravings.
Imagine succulent shrimp marinated in a blend of spices, grilled to perfection and nestled in warm tortillas. Topped with a refreshing avocado and tomato salsa, this dish not only looks vibrant but also tastes amazing. It’s a fantastic way to enjoy taco recipes with a twist!
Delicious Shrimp Tacos You Can’t Resist
These shrimp tacos are a perfect balance of spicy and fresh, combining marinated shrimp with a delightful salsa. The taste is a harmonious blend of savory and tangy, making every bite a delightful experience.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small tortillas
- 1 avocado, diced
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Marinate the Shrimp: In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Let it marinate for 15-20 minutes.
- Prepare the Salsa: In another bowl, mix the diced avocado, cherry tomatoes, red onion, lime juice, and salt. Set aside to let the flavors meld.
- Cook the Shrimp: Heat a grill pan or skillet over medium-high heat. Cook the marinated shrimp for about 2-3 minutes on each side, until they are pink and cooked through.
- Assemble the Tacos: Warm the tortillas briefly on the grill or in a pan. Place cooked shrimp on each tortilla, top with avocado salsa, and garnish with fresh cilantro.
- Serve: Enjoy your delicious shrimp tacos immediately, paired with lime wedges for an extra zing!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 20g
