If you’re looking for a light yet satisfying meal, this Garlic Butter Shrimp Scampi with Zucchini Noodles is an excellent choice. With its vibrant flavors and simple ingredients, this dish brings a taste of the coast right to your kitchen. Plus, it’s gluten free, making it a fantastic option for those with dietary restrictions.
Imagine succulent shrimp sautéed in a fragrant garlic butter sauce, tossed with fresh zucchini noodles that soak up every bit of flavor. This recipe allows you to enjoy the classic taste of shrimp scampi while keeping it light and healthy. It’s a quick and easy dish that fits perfectly into a busy weeknight dinner, or even a special occasion.
The best part about this recipe is how the zucchini noodles provide a wonderful alternative to traditional pasta, giving you all the satisfaction without the heaviness. A sprinkle of fresh parsley and a squeeze of lemon juice elevate this dish, making it both refreshing and utterly delightful.
Delicious Shrimp Scampi with Zucchini Noodles
This Garlic Butter Shrimp Scampi with Zucchini Noodles delivers a burst of flavor with every bite. The shrimp is tender and juicy, while the zucchini noodles offer a light and nutritious base. The dish is aromatic with garlic and butter, creating a mouthwatering experience that is both satisfying and healthy.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 medium zucchinis, spiralized into noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Sauté Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until garlic is fragrant. Add the shrimp and season with salt and pepper. Cook until shrimp turn pink and opaque, about 3-4 minutes.
- Prepare Zucchini Noodles: While the shrimp is cooking, add the zucchini noodles to the skillet. Toss gently to combine and cook for another 2-3 minutes until the noodles are just tender.
- Finish the Dish: Squeeze the lemon juice over the shrimp and zucchini noodles. Toss to combine and remove from heat.
- Serve: Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 14g
- Protein: 24g
- Carbohydrates: 8g
