Luxurious Shrimp and Lobster Bisque Recipe

If you’re a fan of seafood soups, then this Shrimp and Lobster Bisque is the ultimate treat for your taste buds. It’s a creamy, rich blend of flavors that will transport you straight to a seaside restaurant with every spoonful. Perfect for special occasions or a cozy night in, this bisque combines the sweetness of fresh lobster and shrimp, making it a delightful dish to impress your guests.

Imagine indulging in a velvety bowl of bisque, where the flavors of the ocean meld beautifully with buttery richness. This recipe is not only delicious but also surprisingly easy to whip up at home. With just a few ingredients and a bit of patience, you’ll be savoring this luxurious seafood delight in no time.

Decadent Shrimp and Lobster Bisque

A rich bowl of shrimp and lobster bisque garnished with parsley and served with crusty bread.

This Shrimp and Lobster Bisque is a silky, creamy soup packed with tender chunks of shrimp and succulent lobster. The depth of flavor comes from a blend of aromatic vegetables and a hint of sherry, making it a perfect starter for any seafood lover.

Ingredients

1 pound shrimp, peeled and deveined
1 pound lobster meat, cooked and chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
4 cups seafood stock
1 cup heavy cream
1/2 cup dry sherry
2 tablespoons tomato paste
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, carrot, and celery, cooking until softened, about 5-7 minutes.
Add the Tomato Paste: Stir in the tomato paste and cook for another 2 minutes to deepen the flavor.
Deglaze the Pot: Pour in the dry sherry, scraping the bottom of the pot to release any browned bits. Let it simmer for 2-3 minutes.
Add the Stock: Pour in the seafood stock and bring to a gentle boil. Reduce the heat and let it simmer for 15 minutes.
Incorporate the Seafood: Add the shrimp and lobster meat, cooking until the shrimp turn pink, about 3-4 minutes.
Blend the Bisque: Use an immersion blender to blend the bisque until smooth. For a chunkier texture, blend only half of it.
Finish with Cream: Stir in the heavy cream, and season with salt and pepper to taste. Heat gently without boiling.
Serve: Ladle the bisque into bowls and garnish with fresh parsley. Enjoy with crusty bread.