These Shrimp and Grits Bites are a delightful twist on the classic Southern dish, making them perfect for festive gatherings like Christmas Eve. Combining creamy grits with seasoned shrimp, these bite-sized treats are sure to impress your guests.
The recipe is simple to follow and can be prepared ahead of time, allowing you to enjoy the celebration without spending too much time in the kitchen.
Festive Shrimp and Grits Bites
This recipe features crispy fried grits topped with succulent shrimp, seasoned to perfection. Ideal as an appetizer or party snack, these bites are quick to make and serve a crowd, making them a great Christmas Eve recipe.
Ingredients
- 1 cup grits
- 4 cups water
- 1 cup shredded sharp cheddar cheese
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1/4 cup green onions, chopped
- 1/4 cup milk
- 1/4 cup cornmeal for coating
- Oil for frying
- Salt and pepper to taste
Instructions
- Cook the Grits: In a saucepan, bring water to a boil. Stir in grits and reduce heat to low. Cook for about 20-25 minutes until thickened. Stir in cheese, milk, salt, and pepper. Allow to cool.
- Prepare the Shrimp: In a bowl, toss shrimp with Cajun seasoning. In a skillet, heat oil over medium heat. Cook shrimp for 2-3 minutes on each side until pink and cooked through. Remove from heat.
- Form the Bites: Once grits are cool, scoop out small portions and form into bite-sized rounds. Roll each round in cornmeal to coat.
- Fry the Bites: In the same skillet, heat oil over medium-high heat. Fry the grit rounds until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
- Assemble: Top each grit bite with a piece of cooked shrimp and sprinkle with chopped green onions. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 bites
- Calories: 150kcal
- Fat: 7g
- Protein: 8g
- Carbohydrates: 15g
