Creamy Shrimp and Corn Chowder Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

If you’re in the mood for a comforting bowl of seafood goodness, this Shrimp and Corn Chowder is the perfect choice. It’s rich, creamy, and packed with flavors that will transport you straight to the coast. Perfect for those who love seafood soups, this chowder is a delightful blend of sweet corn and succulent shrimp.

Imagine savoring a bowl full of tender shrimp swimming in a velvety base, complemented by the sweetness of corn and the warmth of seasonings. This chowder is not just a meal; it’s a delightful experience that will please your taste buds with every spoonful.

Delicious Shrimp and Corn Chowder

A creamy bowl of shrimp and corn chowder with parsley garnish, accompanied by a slice of bread on a wooden table.

This chowder features a creamy base with tender shrimp and sweet, crisp corn, creating a balance of flavors that are both savory and slightly sweet. It’s a hearty dish that is perfect for chilly evenings or special gatherings.

Ingredients

1 pound shrimp, peeled and deveined
2 cups corn kernels (fresh or frozen)
1 medium onion, diced
2 cloves garlic, minced
3 cups chicken or seafood broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon smoked paprika
Chopped fresh parsley for garnish

Instructions

Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until translucent (about 3-4 minutes).
Add Broth: Pour in the chicken or seafood broth and bring to a boil.
Incorporate Corn: Stir in the corn kernels and let them cook for about 5 minutes.
Cook Shrimp: Add the shrimp to the pot and simmer until they turn pink and opaque, approximately 3-4 minutes.
Create Creaminess: Reduce the heat and stir in the heavy cream, seasoning with salt, pepper, and smoked paprika. Heat gently without boiling.
Serve: Ladle the chowder into bowls, garnishing with chopped parsley. Enjoy hot!