Delicious Shredded Pork Tacos Recipe

Looking for a flavor-packed meal that’s incredibly simple to whip up? These shredded pork tacos are your answer. Perfect for gatherings or a cozy dinner at home, this taco recipe is sure to impress everyone at the table. With tender, juicy pork and all the toppings you love, each bite is a taste sensation.

Imagine sinking your teeth into warm tortillas filled with succulent shredded pork, topped with fresh ingredients. This recipe takes taco night to the next level – it’s easy, satisfying, and full of vibrant flavors. Whether you’re a seasoned chef or just starting out, you’ll find that these shredded pork tacos are both approachable and delicious.

The Ultimate Shredded Pork Tacos

These shredded pork tacos are bursting with flavor and made with slow-cooked pork shoulder that melts in your mouth. Topped with fresh cilantro, onions, and a squeeze of lime, they deliver a perfect balance of savory and tangy taste.

Ingredients

• 2 pounds pork shoulder
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 10 small corn or flour tortillas
• 1/2 cup chopped onions
• 1/2 cup chopped fresh cilantro
• Lime wedges for serving

Instructions

1. Prepare the Pork: Rub the pork shoulder with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. Cook the Pork: Place the seasoned pork in a slow cooker and pour in the chicken broth. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
3. Shred the Pork: Remove the cooked pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker, mixing it with the juices.
4. Warm the Tortillas: Heat the tortillas in a skillet over medium heat for about 30 seconds on each side until warm and pliable.
5. Assemble the Tacos: Fill each tortilla with shredded pork, then top with chopped onions and fresh cilantro. Serve with lime wedges on the side for squeezing over the tacos.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes

Nutrition Information

• Servings: 10 tacos
• Calories: 250kcal
• Fat: 12g
• Protein: 20g
• Carbohydrates: 18g