Flavorful Shredded Chicken & Rice Stuffed Peppers Recipe

Craving a dish that’s both comforting and packed with flavor? This Shredded Chicken & Rice Stuffed Peppers Recipe is your answer! It’s a delicious chicken recipe that combines tender chicken, fluffy rice, and vibrant bell peppers, all baked to perfection. Perfect for a family dinner or meal prep, you’ll love how easy it is to create this colorful and satisfying meal.

Imagine biting into a perfectly roasted bell pepper filled with a savory mixture of shredded chicken, seasoned rice, and spices. This recipe makes it simple to enjoy a wholesome meal that looks as good as it tastes. Whether you’re feeding a crowd or just want to treat yourself to something special, these stuffed peppers hit the spot.

Stuffed Bell Peppers with Shredded Chicken & Rice

These stuffed peppers are not only visually appealing but also bursting with flavor. The tender chicken and rice filling is seasoned to perfection, making each bite a delightful experience. The sweetness of the peppers adds an extra layer of taste, creating a harmonious blend of textures and flavors.

Ingredients

4 large bell peppers (any color)
2 cups cooked shredded chicken
1 cup cooked rice (white or brown)
1 cup diced tomatoes (canned or fresh)
1/2 cup onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar or mozzarella)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
Make the Filling: In a large bowl, combine shredded chicken, rice, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper. Mix until well combined.
Stuff the Peppers: Generously fill each bell pepper with the chicken and rice mixture, pressing down gently to pack it in.
Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil, sprinkle cheese on top of each pepper, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Serve: Garnish with fresh parsley, if desired, and enjoy your delicious stuffed peppers!