Delicious Shredded Chicken Parm Sliders Recipe

If you’re looking for a mouthwatering chicken recipe that will impress your family and friends, these Shredded Chicken Parm Sliders are the answer. Perfect for game day, parties, or a casual weeknight dinner, these sliders are bursting with flavor and are super easy to make. Imagine tender, juicy shredded chicken smothered in marinara sauce and gooey cheese, all nestled between soft slider buns – it’s a taste sensation you won’t want to miss!

These sliders are not just any chicken dish; they’re a delightful twist on the classic chicken parmesan. With minimal prep time and maximum flavor, you can have these sliders ready to serve in no time. The combination of savory chicken, rich marinara, and melted cheese creates a satisfying bite that pairs perfectly with your favorite sides. It’s a chicken recipe that’s all about comfort and indulgence.

Easy and Flavorful Shredded Chicken Parm Sliders

These Shredded Chicken Parm Sliders are a perfect blend of tender chicken, zesty marinara sauce, and melted mozzarella cheese, all served on soft slider buns. This dish delivers a comforting, hearty taste that will keep you coming back for more.

Ingredients

2 cups cooked shredded chicken
1 cup marinara sauce
1 cup shredded mozzarella cheese
12 slider buns
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Chicken and Sauce: In a large bowl, combine the shredded chicken, marinara sauce, Italian seasoning, salt, and pepper. Mix until the chicken is well coated.
Prepare the Sliders: Slice the slider buns in half and place the bottom halves in a baking dish. Spoon the chicken mixture evenly over the buns, then top with shredded mozzarella and grated Parmesan cheese.
Bake: Place the top halves of the buns on the sliders. Drizzle with olive oil and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sliders are heated through.
Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired, then serve warm.