If you’re on the lookout for a scrumptious meal that celebrates vibrant flavors while being gluten-free, you’ve landed in the right place. These Shredded Beef Tacos with Gluten-Free Tortillas are the perfect dish for any taco night or casual gathering. With tender, juicy beef and fresh toppings, you’ll impress everyone at your table.
Let me share why these tacos shine: the shredded beef is seasoned to perfection, simmered until it’s melt-in-your-mouth tender, and packed into soft gluten-free tortillas. This combination not only caters to dietary needs but also delivers on taste. Whether you’re a taco enthusiast or simply exploring new dishes, these tacos will satisfy your cravings.
Delicious Shredded Beef Tacos with Gluten-Free Tortillas
These Shredded Beef Tacos are a delightful blend of savory beef and fresh toppings, all wrapped in gluten-free tortillas. The result is a satisfying meal that balances rich flavors with a delightful crunch from fresh veggies.
The taste is a harmonious mix of spiced beef, creamy avocado, and zesty lime, making every bite a fiesta of flavors.
Ingredients
- 2 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups beef broth
- 12 gluten-free tortillas
- Toppings: diced tomatoes, shredded lettuce, avocado slices, chopped cilantro, lime wedges
Instructions
- Sear the Beef: In a large pot, heat olive oil over medium-high heat. Season the beef roast with salt and pepper, then sear on all sides until browned. Remove from the pot and set aside.
- Sauté Vegetables: In the same pot, add chopped onion and garlic. Sauté until the onion is translucent.
- Add Spices: Stir in chili powder, cumin, and paprika. Cook for another minute until fragrant.
- Simmer the Beef: Return the beef to the pot. Pour in beef broth, cover, and simmer on low heat for about 3 hours, or until the beef is tender and easily shredded.
- Shred the Beef: Remove the beef from the pot and shred using two forks. Return the shredded beef to the pot and mix with the juices.
- Warm the Tortillas: Heat gluten-free tortillas in a skillet or microwave until warm.
- Assemble Tacos: Fill each tortilla with shredded beef and top with diced tomatoes, lettuce, avocado, and cilantro. Squeeze lime juice over the top for added flavor.
- Serve: Enjoy the tacos immediately with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
Nutrition Information
- Servings: 6 tacos
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 25g
