Crispy Sheet Pan Chicken Nachos Recipe

Looking for a fun and easy meal that everyone can enjoy? This Sheet Pan Chicken Nachos recipe is here to save the day! Perfect for game nights, family gatherings, or a casual dinner, these nachos are not just a snack but a full meal loaded with flavor. The crispy tortilla chips are topped with marinated chicken, melted cheese, and your favorite toppings, making it a fantastic chicken recipe that will have your taste buds dancing.

Imagine this: golden, crispy nachos fresh out of the oven, piled high with shredded chicken, ooey-gooey cheese, and a rainbow of toppings. This recipe is a crowd-pleaser and incredibly customizable, allowing you to mix and match your favorite ingredients for a personalized dish. Whether you’re hosting a party or enjoying a cozy night in, this sheet pan chicken nachos are sure to impress.

The Ultimate Sheet Pan Chicken Nachos

These sheet pan chicken nachos are a delightful mix of crispy tortilla chips, seasoned chicken, and melted cheese, topped with jalapeños, guacamole, and fresh cilantro. The taste is a perfect balance of savory and cheesy, with a bit of spice that can be adjusted to your liking.

Ingredients

1 pound boneless, skinless chicken breasts, cooked and shredded
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper, to taste
8 ounces tortilla chips
2 cups shredded cheese (cheddar or a cheese blend)
1 jalapeño, sliced (optional)
1/2 cup black beans, drained and rinsed (optional)
1/2 cup corn (optional)
1/4 cup chopped fresh cilantro, for garnish
Guacamole and sour cream, for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Chicken: In a mixing bowl, combine the shredded chicken with chili powder, cumin, garlic powder, salt, and pepper. Toss until the chicken is evenly coated.
Layer the Nachos: On a large sheet pan, spread the tortilla chips evenly. Top with the seasoned chicken, a generous amount of shredded cheese, jalapeños, black beans, and corn.
Bake: Place the sheet pan in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and sprinkle with fresh cilantro. Serve immediately with guacamole and sour cream on the side.