Easy Sheet Pan Buffalo Chicken Sliders Recipe

If you’re looking for a quick and delicious chicken recipe that will have everyone cheering, look no further than these Sheet Pan Buffalo Chicken Sliders. Perfect for game day or a casual gathering, this recipe is a sure winner that combines tender, spicy chicken with soft, pillowy sliders. What’s better? You can prepare everything on just one sheet pan, making cleanup a breeze!

Imagine the aroma of spicy buffalo chicken wafting through your kitchen as these sliders bake to perfection. Whether you’re serving a crowd or just craving something tasty, this recipe is your go-to for an easy and satisfying meal.

Delicious and Simple Buffalo Chicken Sliders

These sliders feature juicy, shredded buffalo chicken piled high on soft slider buns, topped with creamy ranch dressing and crunchy celery. Each bite delivers a delightful kick of flavor that pairs perfectly with the soft texture of the bread.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup buffalo sauce (adjust to taste)
12 slider buns
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/2 cup celery, finely chopped
Salt and pepper to taste
Butter for brushing the buns

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Cook the Chicken: Place the chicken breasts on a sheet pan and season with salt and pepper. Bake for 20-25 minutes, or until the chicken is cooked through and no longer pink.
Shred the Chicken: Remove the chicken from the oven and shred it using two forks. Mix in the buffalo sauce until fully coated.
Assemble the Sliders: On the same sheet pan, place the slider buns. Spoon the shredded buffalo chicken onto the bottom half of each bun. Sprinkle with shredded cheddar cheese, then top with the other half of the buns.
Bake Again: Brush the tops of the buns with melted butter and bake for an additional 10 minutes, or until the buns are golden and the cheese is melted.
Serve: Drizzle ranch dressing and sprinkle chopped celery over the sliders before serving. Enjoy!