If you’re looking for a quick and satisfying meal, these Steak Quesadillas are the perfect solution. Packed with juicy steak, melty cheese, and fresh vegetables, they offer a delightful burst of flavors in every bite. Whether it’s a busy weeknight dinner or a fun weekend gathering, these quesadillas will surely impress your family and friends.
There’s something magical about the combination of tender steak and gooey cheese, all wrapped up in a crispy tortilla. These Steak Quesadillas are easy to make and can be customized with your favorite toppings, making them a versatile dish that everyone will love.
Delicious and Easy Steak Quesadillas
These Steak Quesadillas are a mouthwatering blend of seasoned steak, melted cheese, and colorful veggies, all grilled to perfection. The taste is a savory explosion of flavors, with a satisfying crispy texture from the tortillas.
Ingredients
- 2 cups cooked steak, thinly sliced
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 4 large flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Sour cream and salsa for serving
Instructions
- Prepare the Vegetables: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until softened (about 5-7 minutes). Season with salt, pepper, chili powder, and garlic powder.
- Assemble the Quesadillas: On one half of each tortilla, layer the cooked steak, sautéed vegetables, and shredded cheese. Fold the tortilla in half to enclose the filling.
- Cook the Quesadillas: In the same skillet, add the remaining tablespoon of olive oil. Cook the quesadillas for 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Slice and Serve: Remove the quesadillas from the skillet and let them cool for a minute. Slice them into wedges and serve with sour cream and salsa.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
