Looking for a unique side dish that will elevate your dinner table? Roasted fennel is the answer! This dish not only showcases the delightful anise flavor of fennel but also brings out its natural sweetness when roasted. You’ll find that it’s a simple yet impressive way to introduce a new vegetable to your meals.
Roasting fennel transforms it into a tender and caramelized delight that pairs wonderfully with a variety of main courses. Whether you’re serving it alongside grilled meats, seafood, or as part of a vegetarian feast, roasted fennel will surely steal the show.
Deliciously Simple Roasted Fennel
This roasted fennel recipe delivers a perfect balance of savory and sweet flavors, enhanced by a drizzle of olive oil and a sprinkle of herbs. It’s a dish that’s not only pleasing to the palate but also a feast for the eyes, with its beautiful golden-brown edges.
Ingredients
- 2 large fennel bulbs, trimmed and sliced into wedges
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- Juice of 1 lemon
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Prepare the Fennel: Trim the fennel bulbs, removing the tough green stalks and any wilted outer layers. Cut the bulbs into wedges, ensuring they remain intact at the base.
- Season: In a large bowl, toss the fennel wedges with olive oil, salt, pepper, and thyme until evenly coated.
- Roast: Spread the fennel in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the fennel is tender and golden brown.
- Finish: Once roasted, remove the fennel from the oven and drizzle with lemon juice before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 8g
