Savory Roasted Beet and Carrot Soup Recipe

Looking for a soup that not only nourishes but also makes a statement? This Savory Roasted Beet and Carrot Soup is your answer. It’s vibrant, packed with nutrients, and perfect for those chilly evenings when you crave something warm and wholesome. Plus, it’s a fantastic option for anyone seeking delicious vegetable & plant-based soups that don’t skimp on flavor.

With its earthy sweetness from the beets and the natural sweetness of the carrots, this soup is a delightful blend that promises to excite your taste buds. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and rewarding, allowing you to create a comforting bowl of goodness that everyone will love.

The Perfect Roasted Vegetable Soup

A colorful bowl of beet and carrot soup garnished with parsley, with fresh beets and carrots in the background.

This Savory Roasted Beet and Carrot Soup is a creamy, smooth delight with a beautiful deep color. The roasting process intensifies the flavors, bringing out the natural sweetness of the vegetables while creating a rich, velvety texture that’s truly satisfying.

Ingredients

4 medium-sized beets, peeled and diced
4 large carrots, peeled and chopped
1 medium onion, chopped
4 cloves garlic, minced
3 tablespoons olive oil
4 cups vegetable broth
Salt and pepper to taste
1 teaspoon dried thyme
1 tablespoon lemon juice
Fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Vegetables: In a large bowl, toss the diced beets, chopped carrots, onion, and minced garlic with olive oil, salt, pepper, and thyme. Spread the mixture evenly on a baking sheet and roast for 30-35 minutes, or until tender and caramelized.
Blend the Soup: Transfer the roasted vegetables to a blender. Add the vegetable broth and lemon juice. Blend until smooth and creamy. If you prefer a thinner consistency, add more broth until you reach the desired thickness.
Heat and Serve: Pour the blended soup into a pot and heat over medium heat until warmed through. Taste and adjust seasoning if necessary. Ladle into bowls and garnish with fresh parsley before serving.