Are you ready to elevate your taco night? These steak tacos are not just a meal; they’re a flavorful experience that will excite your taste buds. Imagine juicy, marinated steak grilled to perfection, nestled in warm tortillas, and topped with fresh ingredients. This recipe is perfect for a casual get-together or a cozy dinner at home.
What’s great about steak tacos is their versatility. You can customize them with your favorite toppings, from zesty salsa to creamy avocado slices. The combination of tender steak, vibrant toppings, and soft tortillas creates a delightful balance that keeps everyone coming back for more.
The Ultimate Steak Tacos Recipe
These grilled steak tacos are bursting with flavor, featuring marinated steak that is smoky, juicy, and tender. Each bite offers a delightful contrast of textures and tastes, making these tacos a satisfying choice for any occasion.
Ingredients
- 1 pound flank steak or sirloin, sliced against the grain
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 cup diced tomatoes
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Marinate the Steak: In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Add the sliced steak and marinate for at least 30 minutes.
- Grill the Steak: Preheat your grill or grill pan over medium-high heat. Cook the marinated steak for about 4-5 minutes per side, or until desired doneness is reached. Let it rest for a few minutes before slicing it into small pieces.
- Warm the Tortillas: While the steak is resting, warm the tortillas on the grill or in a skillet until they are pliable.
- Assemble the Tacos: Fill each tortilla with grilled steak, topping them with diced onions, chopped cilantro, diced tomatoes, and avocado slices.
- Serve: Squeeze fresh lime juice over the tacos and serve with additional lime wedges on the side.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 15g
