Savory Duck and Potato Soup Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Savory Duck and Potato Soup Recipe combines tender duck meat with hearty potatoes, creating a rich and flavorful dish. Perfect for a cozy dinner, this soup is both satisfying and comforting.

The recipe is simple to follow and utilizes basic cooking techniques, making it accessible for home cooks. Enjoy this delicious soup recipe any time you crave a warm and filling meal.

Hearty Duck and Potato Soup

This soup features succulent duck meat simmered with diced potatoes, carrots, and aromatic herbs. The cooking process takes about 1 hour, yielding a dish that serves 6 people.

Ingredients

2 duck legs, skin-on and bone-in
4 medium potatoes, peeled and diced
2 medium carrots, sliced
1 medium onion, chopped
4 cloves garlic, minced
6 cups chicken or duck broth
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Fresh parsley for garnish

Instructions

Sear the Duck: In a large pot, heat olive oil over medium heat. Add the duck legs, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and sear the other side for another 5 minutes. Remove and set aside.
Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until fragrant and translucent, about 3-4 minutes.
Add Vegetables: Stir in the diced potatoes and sliced carrots, cooking for another 3 minutes.
Simmer the Soup: Return the duck legs to the pot and pour in the broth. Add thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 40-45 minutes, or until the duck is tender and easily pulls away from the bone.
Shred Duck: Remove the duck legs from the pot. Once cool enough to handle, shred the meat from the bones and return it to the soup.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot.