Craving something warm, hearty, and packed with flavor? Look no further than this Savory Chicken Parmesan Soup. It’s a delicious twist on the classic chicken parmesan dish, transforming it into a soul-soothing soup that you’ll want to enjoy on repeat. With tender chicken, rich tomatoes, and gooey cheese, it’s comfort food at its finest.
This soup is not just another recipe; it’s a delightful combination of Italian flavors, making it perfect for cozy family dinners or meal prep for the week ahead. You might even have most of the ingredients already in your pantry, making it a quick and easy option for busy nights.
The Ultimate Savory Chicken Parmesan Soup
This Savory Chicken Parmesan Soup is a bold and satisfying dish that blends tender pieces of chicken in a rich tomato broth, accented with Italian herbs and topped with melted cheese. It’s bursting with flavor, providing a comforting taste of Italy right in your bowl.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cooked pasta (such as rotini or penne)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Sauté Chicken: In a large pot, heat a drizzle of olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from pot and set aside.
- Cook Aromatics: In the same pot, add chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Combine Ingredients: Add chicken broth, diced tomatoes, basil, oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add Pasta: Stir in the cooked pasta and return the chicken to the pot. Simmer for an additional 5 minutes to heat through.
- Serve with Cheese: Ladle the soup into bowls and top with shredded mozzarella and grated Parmesan. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 30g
