This Savory Chicken and Biscuit Soup Recipe combines tender chicken, vegetables, and fluffy biscuits in a creamy broth. It’s a comforting dish that is perfect for any time of year, especially during colder months.
The recipe is straightforward and utilizes basic cooking techniques, making it accessible for home cooks. Enjoy a warm bowl of this hearty soup that is sure to satisfy.
Hearty Chicken and Biscuit Soup Recipe
This soup features chunks of chicken simmered with carrots, celery, and peas, all enveloped in a rich, creamy broth. Topped with homemade or store-bought biscuits, this dish takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 can refrigerated biscuit dough or homemade biscuit dough
Instructions
- Sauté Chicken: In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- Cook Vegetables: In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Combine Ingredients: Return the chicken to the pot. Add chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add Cream: Stir in heavy cream and frozen peas. Cook for an additional 5 minutes until heated through.
- Prepare Biscuits: While the soup simmers, preheat the oven and prepare the biscuit dough according to package instructions or your recipe.
- Serve: Ladle the soup into bowls and top with warm biscuits. Enjoy your hearty meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
