Have you ever craved a dish that feels like a warm embrace on a chilly evening? The Chicken and Biscuit Casserole is just that – a delightful combination of tender chicken, hearty vegetables, and fluffy biscuits that come together to create comfort on a plate. It’s a recipe that I keep returning to, whether it’s a family gathering or a cozy night in.
This casserole is a true crowd-pleaser. With its creamy filling and golden biscuit topping, it’s not just a meal; it’s a way to bring loved ones together around the dinner table. The best part? You can easily whip it up with ingredients you likely have on hand, making it a perfect option for busy weeknights.
Delicious Chicken and Biscuit Casserole
This Chicken and Biscuit Casserole is a hearty dish featuring succulent chicken, mixed vegetables, and a creamy sauce, all topped with buttery biscuits. The taste is a comforting blend of savory and slightly sweet, with a rich, creamy texture that will have everyone reaching for seconds.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 can (7.5 oz) refrigerated biscuits
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Casserole Base: In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
- Assemble: Pour the chicken mixture into a greased casserole dish. Evenly place the biscuit pieces on top of the chicken mixture, allowing some spaces for the filling to bubble up.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
- Add Cheese: If using, sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes until melted.
- Serve: Let cool for a few minutes before serving. Enjoy your Chicken and Biscuit Casserole warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 30g
