Craving a dish that brings a crowd together? This hearty sausage potato casserole is your answer. It’s the perfect blend of flavors and textures that will have everyone asking for seconds. With savory sausage, tender potatoes, and gooey cheese, this dish is sure to satisfy your hunger and warm your soul.
Imagine a cozy meal that requires minimal effort but delivers maximum flavor. This casserole can be assembled in no time and baked to perfection while you kick back and relax. It’s an ideal choice for busy weeknights or weekend gatherings, comforting and utterly delicious.
Ready to impress? This recipe is not only easy to make, but it’s also versatile. You can customize it with your favorite vegetables or switch up the cheese to suit your taste. It’s your kitchen canvas!
The Ultimate Comfort Food: Sausage and Potato Casserole
This sausage and potato casserole is a mouthwatering dish featuring layers of seasoned sausage, creamy potatoes, and melted cheddar cheese. The combination of savory and cheesy flavors creates a satisfying and comforting meal that is perfect for family dinners or potlucks.
Ingredients
- 1 pound Italian sausage (mild or spicy, your choice)
- 4 medium potatoes, thinly sliced
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream or milk
- 2 teaspoons garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Sausage: In a large skillet, brown the sausage over medium heat until fully cooked. Drain excess fat and set aside.
- Layer the Ingredients: In a greased baking dish, layer half of the sliced potatoes, followed by half of the cooked sausage, half of the diced onion, and half of the cheese. Repeat the layers with the remaining ingredients.
- Add Cream: Pour the heavy cream or milk evenly over the casserole. Season with garlic powder, salt, pepper, and thyme, if using.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes, then garnish with fresh parsley. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 30g
