Sausage and Egg Biscuit Sliders Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Sausage and Egg Biscuit Sliders are a perfect snack recipe for breakfast or brunch. They combine savory sausage patties and fluffy scrambled eggs, all nestled between warm, buttery biscuits for a satisfying bite.

This recipe is simple to follow and ideal for serving a crowd or enjoying as a quick meal on the go.

Delicious Sausage and Egg Biscuit Sliders

These sliders feature homemade or store-bought biscuits filled with seasoned sausage and fluffy scrambled eggs. The recipe takes about 30 minutes to prepare and serves 6 sliders, making it a great option for gatherings or meal prep.

Ingredients

12 small biscuits (homemade or store-bought)
6 breakfast sausage patties
6 large eggs
1/4 cup milk
Salt and pepper to taste
1 tablespoon butter
1/2 cup shredded cheddar cheese (optional)
Fresh herbs for garnish (optional)

Instructions

Cook the Sausage: In a skillet over medium heat, cook the sausage patties until browned and cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until just set.
Assemble the Sliders: Slice the biscuits in half. Place a sausage patty on the bottom half of each biscuit, followed by a scoop of scrambled eggs. If desired, sprinkle with shredded cheddar cheese.
Finish and Serve: Place the top half of the biscuit on each slider. Serve warm, garnished with fresh herbs if desired.