This Salted Honey Pistachio Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of honey and the nuttiness of pistachios. It’s a refreshing drink perfect for warm days or as an afternoon pick-me-up.
The recipe is simple and can be easily adjusted to suit your taste preferences. Enjoy a delightful twist on your regular iced coffee with this unique blend.
Refreshing Iced Coffee Recipe with a Twist
This iced coffee features brewed coffee sweetened with honey, blended with creamy milk and topped with crushed pistachios and a hint of salt. The preparation time is minimal, making it a quick and enjoyable beverage for any time of day.
Ingredients
- 1 cup brewed coffee, cooled
- 1 tablespoon honey (adjust to taste)
- 1/2 cup milk or non-dairy alternative
- 1/4 cup crushed pistachios
- Pinch of sea salt
- Ice cubes
Instructions
- Brew the Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Sweetener: In a glass, combine the cooled coffee with honey, stirring until fully dissolved.
- Add Milk: Pour in the milk and mix well. Adjust sweetness if necessary.
- Prepare the Glass: Fill a glass with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with crushed pistachios and a pinch of sea salt for added flavor.
- Serve: Enjoy your Salted Honey Pistachio Iced Coffee immediately for the best taste.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 glass
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
