Decadent Salted Chocolate Cake Recipe

This salted chocolate cake recipe combines rich chocolate flavor with a hint of salt, creating a delightful balance that enhances the sweetness. Perfect for celebrations or as a special treat, this cake is sure to impress.

The recipe is straightforward, making it accessible for bakers of all skill levels. You can serve it as is or pair it with a delicious chicken recipe for a complete meal experience.

Indulgent Chocolate Cake with a Salty Twist

This salted chocolate cake features layers of moist chocolate sponge cake, complemented by a creamy salted chocolate frosting. The preparation time is about 25 minutes, with a total baking time of 30 minutes, serving approximately 8 people.

Ingredients

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
1 teaspoon sea salt
2 teaspoons vanilla extract
Milk or cream as needed for consistency

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes. Stir in boiling water until well combined.
Bake the Cake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting: In a separate bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing until smooth. Add sea salt and vanilla extract, adjusting with milk or cream for desired consistency.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Serve: Slice and enjoy your decadent salted chocolate cake, optionally garnished with a sprinkle of sea salt on top.