Salted Caramel Iced Coffee Frappe Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Salted Caramel Iced Coffee Frappe recipe is a delightful blend of rich coffee, creamy milk, and sweet caramel, topped with a hint of salt for the perfect balance. It’s an ideal iced coffee recipe for warm days or whenever you need a refreshing pick-me-up.

The preparation is simple and can be customized to your taste by adjusting the sweetness or adding whipped cream on top.

Refreshing Salted Caramel Iced Coffee Frappe

This iced coffee frappe combines brewed coffee, milk, ice, and salted caramel syrup, blended to a smooth consistency. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

1 cup brewed coffee, cooled
1/2 cup milk (any kind)
1/4 cup salted caramel syrup, plus extra for drizzling
2 cups ice
Whipped cream for topping (optional)
Pinch of sea salt for garnish (optional)

Instructions

Blend the Ingredients: In a blender, combine the cooled brewed coffee, milk, salted caramel syrup, and ice. Blend until smooth and frothy.
Adjust Consistency: If the frappe is too thick, add a little more milk; if too thin, add more ice and blend again.
Serve: Pour the frappe into glasses and top with whipped cream if desired. Drizzle extra salted caramel syrup on top and sprinkle with a pinch of sea salt.
Enjoy: Serve immediately with a straw or spoon.