This Salted Caramel Apple Slices Recipe is a delightful and easy snack that combines the crispness of fresh apples with the rich sweetness of caramel and a hint of salt. Perfect for gatherings or a quick treat, these apple slices are sure to satisfy your sweet tooth.
The recipe is simple and requires minimal ingredients, making it an ideal choice for a quick snacks recipe that everyone will love.
Delicious Salted Caramel Apple Slices
These salted caramel apple slices feature fresh apple wedges drizzled with homemade or store-bought caramel sauce and a sprinkle of sea salt. The preparation time is quick, taking about 15 minutes, and it serves as a refreshing and indulgent snack for any occasion.
Ingredients
- 2 large apples (such as Granny Smith or Honeycrisp)
- 1 cup caramel sauce (homemade or store-bought)
- Sea salt for sprinkling
- Chopped nuts or chocolate chips for topping (optional)
Instructions
- Prepare the Apples: Wash and core the apples, then slice them into wedges. You can leave the skin on for added texture.
- Melt the Caramel: If using homemade caramel, melt it in a saucepan over low heat until smooth. If using store-bought, warm it slightly in the microwave for easier drizzling.
- Drizzle Caramel: Arrange the apple slices on a serving platter. Drizzle the warm caramel sauce generously over the apple wedges.
- Add Salt: Sprinkle a pinch of sea salt over the caramel-coated apple slices to enhance the flavor.
- Optional Toppings: If desired, add chopped nuts or chocolate chips on top for extra crunch and flavor.
- Serve: Enjoy immediately as a delicious snack or dessert.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 25g
