Salsa Verde Pork Belly Tacos Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This Salsa Verde Pork Belly Tacos Recipe features tender, flavorful pork belly paired with zesty salsa verde, creating a delicious taco experience. Perfect for gatherings or a casual dinner, these tacos are sure to impress.

The recipe is straightforward and highlights the rich flavors of the pork belly complemented by the freshness of the salsa verde. You can customize your tacos with toppings like cilantro, onions, and lime for added freshness.

Delicious Pork Belly Tacos with Salsa Verde

These tacos are made with succulent pork belly that is slow-cooked until tender and then crisped up for texture. The salsa verde adds a bright and tangy flavor, making these tacos a delightful choice for any taco night.

Ingredients

1 lb pork belly, cut into small cubes
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon smoked paprika
1 cup salsa verde
8 small corn or flour tortillas
Chopped cilantro for garnish
Diced onions for garnish
Lime wedges for serving

Instructions

Prepare the Pork Belly: In a large skillet, heat olive oil over medium heat. Season the pork belly cubes with salt, pepper, cumin, and smoked paprika.
Cook the Pork Belly: Add the seasoned pork belly to the skillet and cook until browned and crispy on the outside, about 10-15 minutes. Stir occasionally to ensure even cooking.
Add Salsa Verde: Pour the salsa verde over the cooked pork belly and stir to combine. Allow it to simmer for an additional 5 minutes to heat through.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a generous portion of the salsa verde pork belly on each tortilla. Top with chopped cilantro and diced onions.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with additional lime wedges on the side.