Salsa Verde Egg Tacos Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This Salsa Verde Egg Tacos Recipe combines the freshness of salsa verde with fluffy scrambled eggs, creating a delightful and satisfying meal. Perfect for breakfast or brunch, these tacos are quick to prepare and bursting with flavor.

The recipe is simple and can be customized with your favorite toppings, making it a versatile choice for any taco lover.

Quick and Flavorful Egg Tacos Recipe

These tacos feature soft scrambled eggs enveloped in warm tortillas, topped with zesty salsa verde. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

8 small corn or flour tortillas
6 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1 cup salsa verde
1/2 cup crumbled feta cheese or queso fresco (optional)
Chopped cilantro for garnish (optional)
Sliced avocado for serving (optional)

Instructions

Prep the Ingredients: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Cook the Eggs: In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and gently stir with a spatula until the eggs are soft and just set, about 3-4 minutes.
Warm the Tortillas: While the eggs are cooking, warm the tortillas in another skillet or microwave until pliable.
Assemble the Tacos: Spoon the scrambled eggs onto each tortilla, top with salsa verde, and sprinkle with feta cheese and cilantro if desired.
Serve: Enjoy the tacos warm, with sliced avocado on the side.