Looking for the perfect salsa roja para tacos to elevate your taco recipes? This salsa is a must-have condiment that packs a punch of flavor with every bite. It’s the kind of sauce that will make your tacos sing and have your guests reaching for seconds.
Made with ripe tomatoes, fresh chili peppers, and a hint of lime, this salsa roja is bright, zesty, and oh-so-delicious. It’s easy to whip up and can be adjusted to suit your preferred level of heat. Whether you’re hosting a taco night or just looking to spice up your meals, this salsa is your new best friend.
The Perfect Salsa Roja Recipe
This salsa roja for tacos is a vibrant and flavorful blend of roasted tomatoes, onions, and chili peppers. It’s a versatile addition to any taco recipe, enhancing the taste and bringing a delightful freshness to your meals.
Ingredients
- 4 ripe tomatoes, roasted
- 2 medium tomatillos, husked and roasted
- 1-2 jalapeño or serrano peppers, roasted (adjust for heat)
- 1 small onion, quartered and roasted
- 2 cloves garlic, unpeeled and roasted
- 1 lime, juiced
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Roast the Ingredients: Preheat your oven to 400°F (200°C). Place the tomatoes, tomatillos, jalapeños, onion, and garlic on a baking sheet. Roast for 20-25 minutes or until they are tender and slightly charred.
- Blend the Salsa: Remove the skins from the garlic and place all roasted ingredients in a blender or food processor. Add lime juice and salt. Blend until you reach your desired consistency, whether smooth or chunky.
- Taste and Adjust: Taste the salsa and adjust seasoning as necessary, adding more salt or lime juice to your liking.
- Serve: Transfer the salsa roja to a bowl, garnish with fresh cilantro if desired, and serve alongside your favorite taco recipes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 1 cup
- Calories: 50kcal
- Fat: 0g
- Protein: 2g
- Carbohydrates: 12g
