Sage and Onion Dinner Rolls Recipe

These Sage and Onion Dinner Rolls are a delightful addition to any meal, especially during Thanksgiving. Infused with the aromatic flavors of sage and onion, these rolls are soft, fluffy, and perfect for mopping up gravy or enjoying with butter.

This recipe is simple to follow and yields rolls that are sure to impress your guests. They can be made ahead of time and warmed up before serving, making them a convenient choice for your holiday gatherings.

Fluffy Sage and Onion Dinner Rolls

These dinner rolls are enriched with the savory taste of sautéed onions and fresh sage, creating a comforting side dish. The recipe takes about 2 hours from start to finish, including rising time, and makes 12 rolls.

Ingredients

4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm milk (110°F)
1/4 cup sugar
1/4 cup unsalted butter, melted
1 teaspoon salt
1/2 cup finely chopped onion
2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
1 large egg
Additional melted butter for brushing

Instructions

Prepare the Onions: In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent and soft, about 5 minutes. Stir in the chopped sage and cook for an additional minute. Remove from heat and let cool.
Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Mix the Dough: In a large mixing bowl, combine flour and salt. Add the melted butter, egg, and the yeast mixture. Mix until a dough forms. Incorporate the sautéed onions and sage into the dough.
Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish, close together.
Second Rise: Cover the rolls with a cloth and let them rise again until doubled, about 30-45 minutes.
Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown. Brush with melted butter immediately after removing from the oven.
Serve: Allow the rolls to cool slightly before serving warm.