Rustic Wild Boar Stew Soup Recipe

Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Total Time: 2 hours

This Rustic Wild Boar Stew Soup Recipe combines tender wild boar meat with hearty vegetables and rich broth, creating a comforting dish perfect for chilly evenings.

The soup recipe is straightforward, allowing you to enjoy the robust flavors of wild boar along with carrots, potatoes, and herbs.

Hearty Wild Boar Stew Soup

This stew soup features succulent wild boar simmered with root vegetables and aromatic herbs, resulting in a flavorful and satisfying meal. The recipe takes about 2 hours from start to finish and serves 6 people.

Ingredients

2 pounds wild boar meat, cut into chunks
4 medium potatoes, peeled and diced
3 carrots, sliced
1 onion, chopped
3 cloves garlic, minced
4 cups beef or game broth
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon rosemary
2 bay leaves
1 cup red wine (optional)
Chopped parsley for garnish

Instructions

Prep the Ingredients: Cut the wild boar meat into chunks, peel and dice the potatoes, slice the carrots, chop the onion, and mince the garlic.
Sear the Meat: In a large pot, heat the olive oil over medium-high heat. Add the wild boar chunks and sear until browned on all sides. Remove and set aside.
Sauté Aromatics: In the same pot, add the onion and garlic, sautéing until fragrant and translucent (about 3-4 minutes).
Combine Ingredients: Return the seared wild boar to the pot. Add the potatoes, carrots, broth, red wine (if using), salt, pepper, thyme, rosemary, and bay leaves.
Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 hours, or until the wild boar is tender.
Finish and Serve: Remove the bay leaves, adjust seasoning if necessary, and ladle the stew soup into bowls. Garnish with chopped parsley before serving.