Rustic Venison and Root Vegetable Soup Recipe

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

This Rustic Venison and Root Vegetable Soup Recipe combines tender venison with hearty root vegetables for a satisfying meal. It’s perfect for chilly days and showcases the rich flavors of the ingredients.

The recipe is straightforward and ideal for those looking to create a comforting soup that highlights the natural taste of venison and seasonal vegetables.

Hearty Venison and Root Vegetable Soup

This soup features chunks of venison simmered with carrots, potatoes, and parsnips in a savory broth. The preparation time is about 20 minutes, with a total cooking time of 1 hour, serving approximately 6 people.

Ingredients

1 pound venison, cut into bite-sized pieces
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium carrots, sliced
2 medium potatoes, diced
1 medium parsnip, diced
4 cups beef or vegetable broth
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
2 bay leaves
Chopped fresh parsley for garnish (optional)

Instructions

Sear the Venison: In a large pot, heat olive oil over medium-high heat. Add the venison pieces and brown on all sides. Remove and set aside.
Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
Add Vegetables: Stir in the carrots, potatoes, and parsnip. Cook for another 5 minutes, stirring occasionally.
Combine Ingredients: Return the browned venison to the pot. Add the broth, thyme, salt, pepper, and bay leaves. Bring to a boil.
Simmer: Reduce heat to low and cover. Let it simmer for about 45 minutes, or until the venison and vegetables are tender.
Serve: Remove bay leaves before serving. Garnish with fresh parsley if desired. Enjoy hot.