Rustic Venison and Lentil Soup Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Rustic Venison and Lentil Soup is a hearty and nourishing dish, perfect for chilly days. Combining tender venison with protein-rich lentils and a medley of vegetables, this soup is a satisfying option for any meal.

The recipe is straightforward and highlights the rich flavors of the venison, making it a great choice for those looking to enjoy a comforting soup.

Hearty Venison and Lentil Soup Recipe

This soup features succulent pieces of venison simmered with lentils, carrots, celery, and spices, creating a robust flavor profile. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

1 pound venison, cubed
1 cup dried lentils, rinsed
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups beef or vegetable broth
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon ground cumin
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
Brown the Venison: Add the cubed venison to the pot and cook until browned on all sides.
Add Garlic and Spices: Stir in the minced garlic, thyme, and cumin, cooking for another minute until fragrant.
Combine Ingredients: Add the lentils and broth to the pot. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
Season and Serve: Adjust seasoning with salt and pepper. Ladle the soup into bowls and garnish with chopped parsley before serving.