Rustic Turkey and Sage Dumpling Soup Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes

This Rustic Turkey and Sage Dumpling Soup Recipe is a comforting dish that combines tender turkey with fluffy dumplings and aromatic sage. Perfect for chilly days, this soup is both hearty and satisfying.

The recipe is simple to follow and utilizes common ingredients, making it an ideal choice for a family meal or a cozy gathering.

Hearty Turkey and Sage Dumpling Soup

This soup features a rich broth filled with chunks of turkey, vegetables, and soft dumplings infused with sage. The preparation takes about an hour and serves 6 people.

Ingredients

1 pound cooked turkey, shredded or diced
4 cups chicken broth
2 cups water
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
1 large egg
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Prepare the Broth: In a large pot, combine chicken broth, water, onion, carrots, celery, garlic, sage, salt, and pepper. Bring to a boil over medium-high heat.
Add Turkey: Once boiling, reduce heat and add the shredded turkey. Simmer for about 10 minutes until the vegetables are tender.
Make Dumpling Batter: In a bowl, mix flour, baking powder, and salt. In another bowl, whisk together milk and egg. Combine wet and dry ingredients until just mixed.
Cook Dumplings: Drop spoonfuls of dumpling batter into the simmering soup. Cover and cook for 15 minutes without lifting the lid.
Serve: Once dumplings are cooked through, ladle the soup into bowls and garnish with fresh parsley. Enjoy hot.