Rustic Turkey and Cranberry Stuffing Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Rustic Turkey and Cranberry Stuffing Soup Recipe combines the comforting flavors of turkey and cranberry with hearty vegetables and savory broth. It’s a perfect way to utilize leftover turkey and stuffing while enjoying a warm, satisfying meal.

This soup recipe is straightforward and can be made in under an hour, making it an excellent choice for busy weeknights or cozy gatherings.

Hearty Turkey and Cranberry Soup Recipe

This soup features tender turkey, cranberries, and stuffing cooked in a flavorful broth with vegetables. The recipe takes about 45 minutes from start to finish and serves 6 people.

Ingredients

2 cups cooked turkey, shredded or diced
1 cup cranberry sauce
1 cup stuffing mix
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken or turkey broth
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
Add Turkey and Broth: Stir in the shredded turkey, broth, thyme, and garlic powder. Bring to a simmer.
Incorporate Cranberries and Stuffing: Add the cranberry sauce and stuffing mix to the pot. Stir well to combine and let simmer for an additional 10-15 minutes, allowing the flavors to meld.
Season: Taste the soup and adjust seasoning with salt and pepper as needed.
Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot!