Savory Rustic Rye Bread Stuffing Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Rustic Rye Bread Stuffing Recipe is a delightful addition to your Thanksgiving table. Made with hearty rye bread, aromatic herbs, and savory vegetables, it brings a unique flavor to the traditional stuffing.

The recipe is simple to follow and can be prepared ahead of time, making it a convenient choice for your holiday meal.

Hearty Rye Bread Stuffing for Thanksgiving

This stuffing features cubes of rustic rye bread combined with onions, celery, and a blend of herbs, all baked to perfection. It takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 loaf rustic rye bread, cubed (about 8 cups)
1 medium onion, chopped
2 celery stalks, chopped
1/2 cup unsalted butter
2 cups vegetable or chicken broth
1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped
1/2 cup chopped walnuts or pecans (optional)

Instructions

Prepare the Bread: Preheat your oven to 350°F (175°C). Spread the cubed rye bread on a baking sheet and toast in the oven for about 10-15 minutes until lightly golden.
Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5-7 minutes.
Combine Ingredients: In a large bowl, combine the toasted rye bread, sautéed vegetables, herbs, salt, pepper, and nuts if using. Pour in the broth gradually, mixing until the bread is moistened but not soggy.
Bake the Stuffing: Transfer the mixture to a greased baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is crispy and golden.
Serve: Let the stuffing cool slightly before serving alongside your favorite Thanksgiving dishes.