Rustic Root Vegetable Chowder Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Rustic Root Vegetable Chowder Recipe is a hearty and nourishing soup that highlights the natural sweetness of root vegetables. With a combination of potatoes, carrots, and parsnips, this chowder is perfect for warming up on a chilly day.

The recipe is simple to follow and can be customized with your favorite herbs and spices. It’s a versatile soup recipe that can easily accommodate seasonal vegetables.

Hearty Root Vegetable Chowder

This chowder features a medley of root vegetables simmered in a creamy broth, creating a comforting dish that serves 6 people. The recipe takes about 50 minutes from start to finish, making it a great option for a cozy family meal.

Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
4 medium potatoes, peeled and diced
2 medium carrots, peeled and diced
2 medium parsnips, peeled and diced
4 cups vegetable broth
1 cup heavy cream or coconut milk
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant (about 3-4 minutes).
Add Vegetables: Stir in the diced potatoes, carrots, and parsnips. Cook for another 5 minutes, stirring occasionally.
Simmer: Pour in the vegetable broth and add the dried thyme. Bring to a boil, then reduce heat to low and let simmer for 25-30 minutes, or until the vegetables are tender.
Blend (Optional): For a creamier texture, use an immersion blender to puree part of the chowder, or transfer a portion to a blender and blend until smooth.
Add Cream: Stir in the heavy cream or coconut milk, and season with salt and pepper to taste. Heat through for an additional 5 minutes.
Serve: Ladle the chowder into bowls and garnish with chopped fresh parsley, if desired. Enjoy hot with crusty bread.