Savory Rustic Roasted Tomato Soup Recipe

If you’re looking for a comforting bowl of soup that celebrates the essence of summer, look no further than this Rustic Roasted Tomato Soup. Bursting with the natural sweetness of roasted tomatoes, this dish is a true delight for the senses. It’s not just another recipe; it’s a beloved classic that brings warmth and joy to any meal. Perfect for a cozy dinner or a quick lunch, this soup is sure to impress.

Imagine a bowl filled with rich, flavorful goodness made from ripe tomatoes and aromatic herbs. This Rustic Roasted Tomato Soup is the perfect addition to your collection of vegetable & plant-based soups. It’s a vibrant, healthful option that’s packed with nutrients and is incredibly easy to make.

The Ultimate Rustic Roasted Tomato Soup

A bowl of Rustic Roasted Tomato Soup with fresh basil, served with rustic bread on a wooden cutting board.

This Rustic Roasted Tomato Soup is a delicious, velvety blend of roasted tomatoes, garlic, and fresh basil. Its rich, slightly sweet flavor profile makes it a comforting dish, ideal for any time of the year. Served hot, this soup pairs wonderfully with a slice of crusty bread or a fresh salad.

Ingredients

3 pounds ripe tomatoes, halved
1 medium onion, chopped
4 cloves garlic, peeled
1/4 cup olive oil
2 teaspoons salt, or to taste
1 teaspoon black pepper
1 teaspoon dried basil, or a handful of fresh basil leaves
2 cups vegetable broth
1 tablespoon balsamic vinegar (optional)
Fresh basil leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Tomatoes: On a baking sheet, arrange the halved tomatoes, chopped onion, and garlic cloves. Drizzle with olive oil and sprinkle with salt and pepper. Toss everything to coat evenly.
Roast: Roast in the preheated oven for about 30-35 minutes, or until the tomatoes are caramelized and tender.
Blend: Transfer the roasted mixture to a blender or use an immersion blender to puree until smooth. If using a blender, add the vegetable broth while blending to reach your desired consistency.
Heat the Soup: Pour the pureed soup back into the pot. Stir in the dried basil and cook over low heat for another 5-10 minutes. Adjust seasoning and add balsamic vinegar if desired.
Serve: Ladle the soup into bowls, garnish with fresh basil leaves, and serve hot with crusty bread.