Rustic Roast Duck and Chestnut Soup Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Rustic Roast Duck and Chestnut Soup Recipe combines the rich flavors of roasted duck with the earthy sweetness of chestnuts, creating a comforting and hearty soup perfect for chilly evenings.

The recipe is straightforward and utilizes simple techniques, making it an excellent choice for both novice and experienced cooks looking to prepare a delicious soup.

Hearty Duck and Chestnut Soup

This soup features tender pieces of roast duck simmered with chestnuts, vegetables, and aromatic herbs, resulting in a flavorful and satisfying dish. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 cups cooked roast duck, shredded
1 cup cooked chestnuts, chopped
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
4 cups chicken or duck broth
2 cloves garlic, minced
1 teaspoon thyme
1 bay leaf
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
Combine Ingredients: Add the shredded roast duck, chopped chestnuts, broth, thyme, and bay leaf to the pot. Bring to a boil.
Simmer: Reduce the heat to low and let the soup simmer for about 30 minutes, allowing the flavors to meld.
Season: Remove the bay leaf and season the soup with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped parsley before serving.