Rustic Pork and Root Vegetable Stew Soup Recipe

Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Total Time: 2 hours

This Rustic Pork and Root Vegetable Stew is a hearty and satisfying dish perfect for chilly days. Featuring tender pork and a variety of root vegetables, this stew is a comforting choice for any meal.

The recipe is straightforward and ideal for those looking to create a filling soup. With its rich flavors and wholesome ingredients, it’s a great addition to your collection of soups recipes.

Hearty Pork and Root Vegetable Stew

This stew combines succulent pieces of pork with carrots, potatoes, and parsnips, simmered in a flavorful broth. The recipe takes about 2 hours from start to finish and serves 6 people.

Ingredients

2 pounds pork shoulder, cut into 1-inch cubes
4 cups chicken or vegetable broth
2 medium carrots, sliced
2 medium potatoes, diced
2 parsnips, diced
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prep the Ingredients: Cut the pork into cubes, chop the vegetables, and mince the garlic.
Brown the Pork: In a large pot, heat olive oil over medium-high heat. Add the pork cubes and brown on all sides, about 5-7 minutes. Remove the pork and set aside.
Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
Combine Ingredients: Return the browned pork to the pot. Add the carrots, potatoes, parsnips, broth, thyme, rosemary, salt, and pepper. Stir to combine.
Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 hours, or until the pork is tender and the vegetables are cooked through.
Serve: Ladle the stew into bowls and garnish with fresh parsley if desired. Enjoy with crusty bread.