Rustic Pork and Lentil Soup Recipe

This Rustic Pork and Lentil Soup is a hearty and nourishing dish, perfect for any time of year. Combining tender pork with protein-packed lentils and a variety of vegetables, it creates a satisfying meal that warms the soul.

The recipe is straightforward and ideal for those looking to prepare a comforting soup. With simple ingredients and easy cooking techniques, it’s a great addition to your collection of soups recipes.

Hearty Pork and Lentil Soup Recipe

A hearty bowl of rustic pork and lentil soup with vegetables, garnished with parsley, on a wooden table with bread.

This soup features succulent pieces of pork simmered with lentils, carrots, celery, and herbs, resulting in a rich and flavorful broth. The recipe takes about 1 hour and serves 6 people.

Ingredients

  • 1 pound pork shoulder, cut into bite-sized pieces
  • 1 cup dried lentils, rinsed
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Sauté Pork: In a large pot, heat the olive oil over medium heat. Add the pork pieces and cook until browned on all sides, about 5-7 minutes. Remove the pork and set aside.
  2. Cook Vegetables: In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
  3. Combine Ingredients: Return the pork to the pot and add the lentils, broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
  4. Simmer: Reduce the heat to low and cover the pot. Let the soup simmer for about 30-40 minutes, or until the lentils are tender and the pork is cooked through.
  5. Adjust Seasoning: Taste and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.
  6. Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 6 bowls
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 24g
  • Carbohydrates: 30g
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