This Rustic Pork and Lentil Soup is a hearty and nourishing dish, perfect for any time of year. Combining tender pork with protein-packed lentils and a variety of vegetables, it creates a satisfying meal that warms the soul.
The recipe is straightforward and ideal for those looking to prepare a comforting soup. With simple ingredients and easy cooking techniques, it’s a great addition to your collection of soups recipes.
Hearty Pork and Lentil Soup Recipe
This soup features succulent pieces of pork simmered with lentils, carrots, celery, and herbs, resulting in a rich and flavorful broth. The recipe takes about 1 hour and serves 6 people.
Ingredients
- 1 pound pork shoulder, cut into bite-sized pieces
- 1 cup dried lentils, rinsed
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Pork: In a large pot, heat the olive oil over medium heat. Add the pork pieces and cook until browned on all sides, about 5-7 minutes. Remove the pork and set aside.
- Cook Vegetables: In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
- Combine Ingredients: Return the pork to the pot and add the lentils, broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
- Simmer: Reduce the heat to low and cover the pot. Let the soup simmer for about 30-40 minutes, or until the lentils are tender and the pork is cooked through.
- Adjust Seasoning: Taste and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 12g
- Protein: 24g
- Carbohydrates: 30g
